2013 Flavors


© Copyright 2012 CorbisCorporationBesides color forecasting, there is also flavor forecasting.  Little did I know!   That’s right, McCormick, they of the small spice tins on supermarket shelves also do an annual Taste of Things to Come.

So, what are the foremost flavors for 2013?  Glad you asked!

  • Chocolate and Passion Fruit (together, no less)
  • Cider, Sage and Molasses (homemade BBQ sauce, anyone?)
  • Homemade Condiments (Ketchup without all the sugar)
  • Farro,  a mixed wheat grain
  • Dukkah, a Mediterranean spice blend
  • Cross-Cultural Mingling:  Japanese food with Greek ingredients or Latino with Chinese.  Wait a minute!  Chino Bandido in Cactusville has been doing that for years!

These are just a few of upcoming taste sensations.  Sounds like our palates will be as lively as our palettes.  Let’s Eat!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.